Soybean utilization / Harry E. Snyder, T.W. Kwon.
By: Snyder, Harry E.
Contributor(s): Kwon, T. W.
Material type: BookPublisher: New York : Van Nostrand Reinhold, 1987Description: xii, 346 p. : ill.ISBN: 0442282168.Subject(s): Soybean productsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 S675s (Browse shelf) | Available | 075789 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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664.64 N532 New protein foods | 664.64 P713 Plant proteins for human food | 664.64 P713 Plant proteins for human food | 664.64 S675s Soybean utilization / | 664.640272 P967 Protein food supplements | 664.68 Y39 Yeast technology / | 664.7 A244 Advances in cereal science and technology. |
"An AVI book."
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