Animal by-product processing H.W. Ockermann, C.L. Hansen.
By: Ockermann, H. W. (Herbert W.).
Contributor(s): Hansen, C. L. (Conly L.).
Material type:
BookPublisher: Chichester, England : Ellis Horward, 1988Description: 366 p. : ill.ISBN: 3527262113.Subject(s): Processing -- Edible by-products
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.908 O16a (Browse shelf) | Available | 075319 |
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| 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : | 664.908 O16a Animal by-product processing | 664.92 A512s 1971 The science of meat and meat products / | 664.92 G378 Meat technology : | 664.92 G378 Meat technology : |
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