Food for the vegetarian : traditional Lebanese recipes / by Aida Karaoglan.
By: Karaoglan, Aida.
Material type:
BookPublisher: New York : Interlink Books, 1988Edition: 1st American ed.Description: 167 p. : col. ill.ISBN: 0940793156 .Subject(s): Vegetarian cookery | Cookery, Lebanese
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.5636095692 K18f (Browse shelf) | Available | 074744 |
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| 641.5636 Y55g Good food from a Japanese temple | 641.5636 Y55g Good food from a Japanese temple | 641.5636021 R526s Simple vegetarian meals : | 641.5636095692 K18f Food for the vegetarian : | 641.5637 D779n The not-strictly vegetarian cookbook / | 641.5637 H322n Natural foods cookery | 641.5637 K37r Raw energy : |
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