On food and cooking : the science and lore of the kitchen / Harold McGee.
By: McGee, Harold.
Material type:
BookPublisher: London : Allen and Unwin, 1984Description: xvii, 684 p. : ill.ISBN: 004306003X.Subject(s): Cookery | Food
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 M145o (Browse shelf) | Available | 074587 | |
| Matheson Library | Matheson Library | 641.5 M145o (Browse shelf) | Available | 074588 | ||||
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 M145o (Browse shelf) | Available | 074586 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available |
|
|
|
|
No cover image available | ||
| 641.5 H848h Howard & Maschler on food / | 641.5 K62 1980 Kitchen guide | 641.5 M145o On food and cooking : | 641.5 M145o On food and cooking : | 641.5 P362 The psychologist's sensational cookbook / | 641.5 R762 Joy of cooking / | 641.5 W371c Cooking with unusual foods |
Originally published: New York : Scribner, 1984.
There are no comments for this item.