On food and cooking : the science and lore of the kitchen / Harold McGee.
By: McGee, Harold.
Material type:
BookPublisher: London : Allen and Unwin, 1984Description: xvii, 684 p. : ill.ISBN: 004306003X.Subject(s): Cookery | Food
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 M145o (Browse shelf) | Available | 074587 | |
| Matheson Library | Matheson Library | 641.5 M145o (Browse shelf) | Available | 074588 | ||||
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 M145o (Browse shelf) | Available | 074586 |
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| 641.5 K62 1980 Kitchen guide | 641.5 L697 The Librarian's cookbook / | 641.5 M145o On food and cooking : | 641.5 M145o On food and cooking : | 641.5 M145o On food and cooking : | 641.5 N532 1989 The New cook book / | 641.5 P248t 19 A taste of the tropics / |
Originally published: New York : Scribner, 1984.
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