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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Contributor(s): Watson, D. H. (David H.), 1952-.

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BookSeries: Ellis Horwood series in food science and technology. Publisher: Chichester, England : E. Horwood, 1987Description: 254 p. : ill.ISBN: 0895735482 .Subject(s): Food poisoning | Toxins -- Physiological effect | Toxins -- Analysis

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	615.954 N285 (Browse shelf)	Available		072553

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Previous	615.954 J74 Evaluation of certain veterinary drug residues in food :	615.954 J74 Evaluation of certain veterinary drug residues in food :	615.954 M294 Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /	615.954 N285 Natural toxicants in food :	615.954 R432i Isotope tracer studies of chemical residues in food and the agricultural environment	615.954 S823 Diet for a poisoned planet :	615.954 T755 1980 Toxic constituents of plant foodstuffs /	Next

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