Quality and preservation of vegetables / editor, N.A. Michael Eskin.
Contributor(s): Eskin, N. A. M. (Neason Akivah Michael).
Material type:
BookPublisher: Boca Raton, Fla. : CRC Press, c1989Description: 313 p. : ill.ISBN: 0849355605.Subject(s): Vegetables -- Quality | Vegetables -- Processing
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.805 Q1 (Browse shelf) | Available | 072552 |
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| 664.804 Coconut processing technology information documents | 664.804 Coconut processing technology information documents | 664.80462 D752 Dates : | 664.805 Q1 Quality and preservation of vegetables / | 664.80565 S571 Food legume processing and utilization : | 664.80565 S571 Food legume processing and utilization : | 664.805655 B512 Technology of production of edible flours and protein products from soybeans / |
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