Food structure and behaviour / edited by J.M.V.Blanshard and P.Lillford
Contributor(s): Blanshard, J. M. V | Lillford, P.
Material type:
BookSeries: Food science and technology. Publisher: London: Academic Press, 1987Description: xi, 291p.Subject(s): Food | Food texture
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 072353 |
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