Food biotechnology / edited by R.D. King and P.S.J. Cheetham.
Contributor(s): Cheetham, P. S. J | King, Richard D.
Material type: BookPublisher: London : Elsevier Applied Science, c1988Description: x,260 p. : ill.ISBN: 1851662189.Subject(s): Food -- BiotechnologyItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664 F686 (Browse shelf) | Available | 071904 |
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