McCance and Widdowson's The composition of foods.
By: McCance, R. A. (Robert Alexander).
Contributor(s): Widdowson, E. M. (Elsie May) [joint author.] | Paul, A. A | Southgate, D. A. T.
Material type:
BookPublisher: London : H.M. Stationery Off. , 1978Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Description: xii, 417 p.ISBN: 0444800271 .Uniform titles: Composition of foods Subject(s): Food -- Composition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 M122c 1978 (Browse shelf) | Available | 071696 |
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| 641.1 L799c Children's food : | 641.1 M122 McCance and Widdowson's The composition of foods / | 641.1 M122 1991 McCance and Widdowson's the composition of foods / | 641.1 M122c 1978 McCance and Widdowson's The composition of foods. | 641.1 M181f Food and nutrition | 641.1 M379 Nutrition in action / | 641.1 M527t 19 A teaching manual on food and nutrition for non-scientific majors / |
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