Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
Contributor(s): Seow, C. C | Teng, T. T | Quah, C. H | International Symposium on Properties of Water | International Union of Food Science and Technology | International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia).
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BookPublisher: London ; New York : Elsevier Applied Science, c1988Description: xiv, 277 p. : ill.ISBN: 1851662618.Subject(s): Food -- Moisture | Food -- Preservation
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.026 F686 (Browse shelf) | Available | 071635 |
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| 664.024 F686 Food emulsions | 664.024 H294 Extrusion of foods | 664.024 H294e Extrusion of foods | 664.026 F686 Food preservation by moisture control / | 664.028 B614 Pickle & sauce making / | 664.028 C785m 1975 Microwave heating | 664.028 D186 Edible coatings and soluble packaging / |
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
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