Science, ethics, and food: papers and proceedings of a colloquium / organized by the Smithsonian Institution ; edited by Brian W.J. LeMay.
Contributor(s): LeMay, Brian W. J | Smithsonian Institution.
Material type:
BookPublisher: Washington : Smithsonian Institution Press, 1988Description: 114 p. : ill., ports.ISBN: 0874746051 (alk. paper).Subject(s): Food supply | Food industry and trade -- Moral and ethical aspects | Agricultural innovations
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 S416 (Browse shelf) | Available | 071235 |
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| 363.8 H918 The Human food chain / | 363.8 M266 Man, food, and nutrition : | 363.8 R434 Resource guide on world hunger / | 363.8 S416 Science, ethics, and food: | 363.8 S474p Poverty and famines | 363.8 W183f Famine early warning systems : | 363.8091724 Regional integration and food security in developing countries / |
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