Modern food microbiology / James M. Jay.
By: Jay, James M.
Material type:
BookPublisher: Singapore : APAC, 2000Edition: 6th ed. (Asian ed.).Description: xiii, 679 p.ISBN: 9813045078.Subject(s): Food -- Microbiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 576.163 J42 (Browse shelf) | Available | 146237 | ||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 J42 (Browse shelf) | Available | 146238 | ||
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 J42 (Browse shelf) | Available | Recat. | 147638 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 576.163 J42 (Browse shelf) | Available | 147639 |
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| SR 576 W686 Introduction to microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.5 H331 Genetics : | SR 576.58 H331 Principles of population genetics / |
Recommended text : FT351 (Applied Sciences)
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