Edible meat by-products : advances in meat research, volume 5 / edited by A. M. Pearson and T. R. Dutson.
Contributor(s): Dutson, T. R | Pearson, A. M., (Albert Marchant).
Material type:
BookPublisher: London : Elsevier Applied Science, 1988Description: xix, 439 p. : ill.ISBN: 1851662545.Subject(s): Meat processing -- Edible by-products | Meat -- Research | Meat industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.908 E23 (Browse shelf) | Available | 070897 |
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