Food-borne microorganisms of public health significance / edited by K.A. Buckle... [et al.].
Contributor(s): Buckle, K. A.
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BookPublisher: Sydney : University of New South Wales, 1979Edition: 3rd ed.Description: 2 v. : ill.ISBN: 0959744142..Subject(s): Food contamination | Microbiology
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 F686 (Browse shelf) | Available | 09-09-00 | 002441 |
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| 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology | 576.163 D489 Developments in food microbiology / | 576.163 F686 Food-borne microorganisms of public health significance / | 576.163 F686 Food microbiology | 576.163 F686 Food mycology : | 576.163 F686 Food mycology : |
Contents: Vol. 1. Characteristics and significance of microorganisms in foods. -- v. 2. Methods for the microbiological examination of food.
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