Biochemistry / Jeremy M. Berg, John L. Tymoczko, Lubert Stryer ; with Gregory J. Gatto, Jr.
By: Berg, Jeremy M [author]
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Contributor(s): Tymoczko, John L | Stryer, Lubert.
Material type: 
BookNew York : W.H. Freeman, c2012Edition: 7th ed.Description: xxxii, 1054 pages : illustrations (some colored) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781429229364.Subject(s): Biochemistry -- Textbooks | BiochemistryDDC classification: 572 Online resources: Click here to access online
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 572 B493 (Browse shelf) | Available | 158099 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 572 B493 (Browse shelf) | Available | 158100 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 572 B493 (Browse shelf) | Available | 158101 |
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Includes bibliographical references and index.
Recommended text: AG201 (Agricultural Biochemistry) ; FT231 (Biochemistry) ; FT252 (Introduction to Food Biochemistry).
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