Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / [prepared by J. Redhead].
Contributor(s): Redhead, J | Food and Agriculture Organization of the United Nations.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 635.1 U89 (Browse shelf) | Available | 069983 |
There are no comments for this item.