Quality control in fruit and vegetable processing / by P.W. Board.
By: Board, P. W.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; 39. Publisher: Rome : FAO of the United Nations, 1988Description: iv, 63 p. : ill.Subject(s): Vegetable -- Preservation | Vegetable -- Quality control | Fruit -- Preservation | Fruit -- Quality control
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 B662q (Browse shelf) | Available | 069951 |
Browsing Matheson Library Shelves Close shelf browser
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 664.07 B431f Food chemistry / | 664.07 B458f Food tables / | 664.07 B458f Food tables / | 664.07 B662q Quality control in fruit and vegetable processing / | 664.07 B775f Food texture and viscosity | 664.07 B862 Rheology of food, pharmaceutical and biological materials with general rheology / | 664.07 C764 Control of critical points in food processing |
There are no comments for this item.