Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 / B. Krol, P.S. van Roon and J. H. Houben (editors.)
Contributor(s): Krol, B | Roon, P. S. van | Houben, J. H | International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands).
Material type:
BookPublisher: Wageningen : Pudoc, 1988Description: 150 p. : ill. ; 24 cm.ISBN: 9022009386.Subject(s): Meat industry and trade | Meat -- Preservation | Meat
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.90028 T794 (Browse shelf) | Available | 069826 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.90028 T794 (Browse shelf) | Available | 069827 |
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| 664.9 P957 Principles of meat science : | 664.9 S267s Small-scale sausage production / | 664.90028 T794 Trends in modern meat technology : | 664.90028 T794 Trends in modern meat technology 2 : | 664.90028 T794 Trends in modern meat technology 2 : | 664.9028 I61 Elimination of pathogenic organisms from meat and poultry : | 664.9028 I64 Elimination of pathogenic organisms from meat and poultry : |
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