Evaluation of beef rib roasts available to Hawaii consumers / Linda J. Cox ... [et al.]
By: Hawaii Institute of Tropical Agriculture and Human Resources.
Contributor(s): Cox, Linda J | Hawaii Institute of Tropical Agriculture and Human Resources.
Material type:
BookSeries: HITAHR research series.Research series (Hawaii Institute of Tropical Agriculture and Human Resources): 052.Volumes: Show volumesPublisher: [Honolulu, Hawaii] : University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, 1987Description: 11 p.Subject(s): Beef -- Hawaii -- Sensory evaluation | Beef -- Hawaii -- Quality
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.92 H389e (Browse shelf) | Available | 069694 |
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