Manual on fish canning / Darian Warne.
By: Warne, Darian.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO fisheries technical paper ; 285. Publisher: Rome : Food and Agriculture Organization of the United Nation, 1988Description: vi, 71 p. : ill.Subject(s): fish,Canned | Canning and preserving | Fishery products -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.942 W278m (Browse shelf) | Available | 069685 |
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