Leaf protein and its by-products in human and animal nutrition / N.W. Pirie.
By: Pirie, N. W. (Norman Wingate).
Contributor(s): Pirie, N. W. (Norman Wingate). Leaf protein and other aspects of fodder fractionation.
Material type:
BookPublisher: Cambridge [Cambridgeshire] : Cambridge University Press, 1987Edition: 2nd edition.Description: xiii, 209 p.ISBN: 0521330300.Subject(s): Plant proteins | Leaves -- Composition | Forage plants -- Composition
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.33 P668L 1987 (Browse shelf) | Available | 069238 |
Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.
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