Evaluation of certain food additives and contaminants / Joint FAO/ WHO Expert Committee.
By: Joint FAO/ WHO Expert Committee.
Material type:
BookSeries: WHO technical report series ; nos. 631, 696, 733, 751, 759 and 776. Publisher: Geneva : World Health Organization, 1978 -Description: 38 p.ISBN: 9241206314.Subject(s): Food additives -- Toxicity | Food contamination
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 069009 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 123017 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 057711 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 059810 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 063296 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 J74 (Browse shelf) | Available | Recat. | 081298 |
Joint FAO/ WHO Expert Committee on Food Additives report nos.: 22, 27, 29, 30, 31 and 33.
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