Evaluation of certain food additives.
By: Joint FAO /WHO Expert Committee on Food Additives.
Material type:
BookSeries: WHO technical report series: nos. 599, 617, 648, 653 and 669. Publisher: Geneva : FAO and WHO, 1976-Description: vols.Subject(s): Food contamination | Food additives
Contents:
Evaluation of certain food additives and contaminants :20, 21,23, 24 and 25th reports.
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Evaluation of certain food additives and contaminants :20, 21,23, 24 and 25th reports.
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