Physical properties of foods 2 : cost 90bis final proceedings / edited by Ronald Jowitt ... [et al.].
Contributor(s): Kent, Michael | McKenna, Brian | Roques, Michel | Jowitt, R | Escher, F. (Felix).
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 P578 (Browse shelf) | Available | 066766 |
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664.07 M911n New directions for product testing and sensory analysis of foods / | 664.07 P578 Physical properties of foods / | 664.07 P578 Physical and chemical properties of food / | 664.07 P578 Physical properties of foods 2 : | 664.07 P785 Food analysis : | 664.07 P957 Principles of food analysis for filth, decomposition and foreign matter / | 664.07 S478 Sensory quality in foods and beverages |
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