Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
By: O'Mahony, Michael.
Material type:
BookSeries: Food science and technology (Marcel Dekker,Inc.): 16Publisher: New York : M. Dekker, c1986Description: xv, 487 p. : ill.ISBN: 0824773373.Subject(s): Food -- Sensory evaluation -- Statistical methodsDDC classification: 664/.07�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 O54s (Browse shelf) | Available | 066597 |
Browsing Matheson Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.07 M888 HACCP : | 664.07 M888 HACCP : | 664.07 M911n New directions for product testing and sensory analysis of foods / | 664.07 O54s Sensory evaluation of food : | 664.07 P578 Physical properties of foods / | 664.07 P578 Physical and chemical properties of food / | 664.07 P578 Physical properties of foods 2 : |
"Erata slip inserted".
There are no comments for this item.