Principles of cereal science and technology / R. Carl Hoseney.
By: Hoseney, R. Carl.
Material type:
BookPublisher: St. Paul, Minn., USA : American Association of Cereal Chemists, c1986Description: 327 p. : ill.ISBN: 0913250430; 0913250449 (student ed.).Subject(s): Cereals as food | Cereal productsDDC classification: 664/.7�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 H825 (Browse shelf) | Available | 066595 |
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| 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. | 664.7 H825 Principles of cereal science and technology / | 664.7 L349c The chemistry of cereal proteins | 664.7 M446c Cereal technology / | 664.7 M446c Cereal technology / |
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