A colour atlas of food quality control / Jane P.Sutherlan, A.H.Varnam, M.G.Evans.
By: Sutherland, Jane P.
Contributor(s): Varnam, A. H | Evans, M. G.
Material type:
BookPublisher: London : Wolfe, 1986Description: 272 p. : ill. (col ill.).Subject(s): Food processing plants | Food industry and trade -- Quality control | Food -- Quality
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 664.07 S966c (Browse shelf) | 127 | 065983 | |||
Books
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Matheson Library | Matheson Library | Reference | Reference | 664.07 S966c (Browse shelf) | 127 | 065984 | |
| Matheson Library | Matheson Library | 664.07 S966c (Browse shelf) | 127 | 045343 |
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| 664.060218 F686 1981 Food chemicals codex | 664.0603 W786 A consumer's dictionary of food additives / | 664.07 M294 Manual for food composition analysis / | 664.07 S966c A colour atlas of food quality control / | 664.07 S966c A colour atlas of food quality control / | 664.07016 H728m Moisture sorption in foods : | 664.070218016 H791i Index to EEC methods of analysis / |
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