Case studies of seven commercial seaweed resources / edited by M. S. Doty, J. F. Caddy, B. Santelices
Contributor(s): Doty, M. S | Caddy, J. F | Santelices, B | Food and Agriculture Organisationof the United Nations.
Material type: BookPublisher: Rome : Food and Agriculture Organisation of the United Nations, 1987Description: ix, 311 p. : ill.Subject(s): Marine algae as food | Marine algae -- Economic aspectsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 589.3 C337 (Browse shelf) | Available | 065746 |
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