Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
By: Belitz, H.-D. (Hans Dieter).
Contributor(s): Grosch, W. (Werner).
Material type:
BookPublisher: Berlin ; New York : Springer Verlag, c1987Description: xxxv, 774 p. : ill.ISBN: 0387150439 (U.S.).Uniform titles: Lehrbuch der Lebensmittelchemie. English Subject(s): Food -- AnalysisDDC classification: 664/.07�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 B431f (Browse shelf) | Available | 065637 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 B431f (Browse shelf) | Available | 065638 |
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| 664.07 A572 Manual of food quality control : | 664.07 B269 Manual of food quality control, 16 / | 664.07 B431f Food chemistry / | 664.07 B431f Food chemistry / | 664.07 C764 Control of critical points in food processing | 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques |
Translation of: Lehrbuch der Lebensmittelchemie.
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