Applications of mass spectrometry in food science / edited by John Gilbert.
Contributor(s): Gilbert, John.
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.03 A652 (Browse shelf) | Available | 065221 |
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664.0288 I64p Proceedings / | 664.0288 M699e Electromagnetic radiation properties of foods and agricultural products / | 664.0288 M981b Biology of food irradiation / | 664.03 A652 Applications of mass spectrometry in food science / | 664.06 A628 Anthocyanins as food colors | 664.06 A631 Antimicrobials in foods | 664.06 C293 Carotenoids as colorants and vitamin A precursors |
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