Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor.
Contributor(s): Fishman, Marshall L | Jen, Joseph J | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS symposium series 310. Publisher: Washington, DC : American Chemical Society, 1986Description: ix, 283 p. : ill.ISBN: 084120974X.Subject(s): PectinDDC classification: 664/.25�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.25 C517 (Browse shelf) | Available | 064294 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985."
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