Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.
Contributor(s): Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).
Material type: BookSeries: ACS symposium series ; 312. Publisher: Washington, DC : American Chemical Society, 1986Description: ix, 285 p. : ill.ISBN: 0841209766.Subject(s): Plant proteins as food | Food -- Protein content | Diet | Proteins in human nutritionDDC classification: 641.1/2�19Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 P713 (Browse shelf) | Available | 064286 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
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