Egg quality--current problems and recent advances / R.G. Wells and C.G. Belyavin.
Contributor(s): Wells, R. G | Belyavin, C. G | World's Poultry Science Association. United Kingdom Branch | European Federation of the World Poultry Science Association. Working Group No. 4 | Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College).
Material type:
BookSeries: Poultry science symposium ; no. 20. Publisher: London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987Description: xii, 302 p. : ill.ISBN: 040700470X :.Subject(s): Eggs -- Quality -- CongressesDDC classification: 637/.5�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 637.5 E29 (Browse shelf) | Available | 064222 |
Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association.
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