Food protection technology / [edited by] Charles W. Felix.
Contributor(s): Felix, Charles W | Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.).
Material type:
BookPublisher: Chelsea, MI : Lewis Publishers, c1987Description: xx, 418 p. : ill.ISBN: 0873710479 :.Subject(s): Food -- Microbiology | Food contaminationDDC classification: 664/.07�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 F686 1986 (Browse shelf) | Available | 063693 |
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| 664.07 F686 Manuals of food quality control / | 664.07 F686 19 Food protection technology II / | 664.07 F686 19 Food protection technology II / | 664.07 F686 1986 Food protection technology / | 664.07 F818 Food colorimetry : | 664.07 G698 Food quality assurance / | 664.07 G946 Guidelines for sensory analysis in food product development and quality control / |
Papers presented at the Third Conference for Food Protection, Ann Arbor, Mich., Aug. 17-20, 1986.
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