Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi.
Contributor(s): Nabors, Lyn O'Brien | Gelardi, Robert C.
Material type:
BookSeries: Food science and technology (Marcel Dekker, Inc.): 17.Publisher: New York : M. Dekker, Inc., c1986Description: xii, 355 p. : ill.ISBN: 0824774914.Subject(s): Nonnutritive sweetenersDDC classification: 664.6�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.5 A466 (Browse shelf) | Available | 063633 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available |
|
||
| 664.30272 T694e Edible oils and fats | 664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization | 664.5 A466 Alternative sweeteners / | 664.5 D489 Developments in sweeteners | 664.5 D489 Developments in sweeteners | 664.5 P659 Food flavoring processes / |
There are no comments for this item.