Practical foodservice spreadsheets with Lotus 1-2-3 / Joel Chaban.
By: Chaban, Joel.
Material type: BookPublisher: New York : Van Nostrand Reinhold, c1987Description: vii, 179 p. : ill.ISBN: 0442217986 :.Subject(s): LOTUS 1-2-3 (Computer program) | Food service -- Data processing | Electronic spreadsheetsDDC classification: 647/.95/0285�19Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 647.950285 C426p (Browse shelf) | Available | 063478 |
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647.95 E19 College & University foodservice management standards / | 647.95 H489s Servicecraft : | 647.95 T373p Professional bar service management | 647.950285 C426p Practical foodservice spreadsheets with Lotus 1-2-3 / | 647.950289 L856 Quantity food sanitation / | 647.950289 L856 Quantity food sanitation / | 647.950289 L856 Quantity food sanitation / |
"A CBI book."
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