New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz.
By: Moskowitz, Howard R.
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Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M911n (Browse shelf) | Available | 063254 |
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664.07 M382 Manual of food quality control, 1 : | 664.07 M592 Methods in food analysis : | 664.07 M888 HACCP : | 664.07 M911n New directions for product testing and sensory analysis of foods / | 664.07 P578 Physical properties of foods / | 664.07 P578 Physical and chemical properties of food / | 664.07 P578 Physical properties of foods 2 : |
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