Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley.
By: (16th : ISF Congress (16th : 1983 : Budapest, Hungary).
Contributor(s): Holl o, J anos.
Material type:
BookSeries: Developments in food science: 11.Publisher: Amsterdam : Elsevier, c1985Description: 2 v. : ill. ; 25 cm.ISBN: 0444995447 (U.S. : set) :.Subject(s): Oils and fats
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.3 I78 (Browse shelf) | Available | 063052 | |
| Matheson Library | Matheson Library | 664.3 I78 (Browse shelf) | Available | 063053 |
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| 664.3 A532 Analysis of oils and fats | 664.3 F532 Fish oils : | 664.3 I61 Standard methods for the analysis of oils, fats and derivatives / | 664.3 I78 Fat science 1983 : | 664.3 L425 Food oils and fats : | 664.3 N532 New sources of fats and oils | 664.3 N532 New sources of fats and oils |
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