The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox.
Contributor(s): Cunningham, Frank E | Cox, N. A.
Material type:
BookSeries: Food science and technology. Publisher: Orlando : Academic Press, 1987Description: ix, 359 p. : ill.ISBN: 0121998800 (alk. paper).Subject(s): Poultry -- Microbiology | Poultry plantsDDC classification: 664/.93�19
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.93 M626 (Browse shelf) | Available | 061988 |
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| 664.92 P361 Processed meats | 664.924 B131 Utilization of microorganisms in meat processing : | 664.92992 H299 Pig carcass evaluation / | 664.93 M626 The Microbiology of poultry meat products / | 664.94 A244 Advances in fish science and technology | 664.94 A244 Advances in fish science and technology | 664.94 A244 Advances in fish science and technology |
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