Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.
By: Fabbricante, Thomas.
Contributor(s): Sultan, William J.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1987Edition: 3rd ed.Description: 324 p. : ill.ISBN: 0442224958 (pbk. : v. 1) :.Subject(s): Meat cuttingDDC classification: 664/.9�19
Incomplete contents:
v. 1. Beef.
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9 F113p 1987 (Browse shelf) | Available | 061827 |
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| 664.9 D489 Developments in meat science | 664.9 D489 Developments in meat science | 664.9 D489 Developments in meat science | 664.9 F113p 1987 Practical meat cutting and merchandising / | 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : | 664.9 S267s Small-scale sausage production / |
"An AVI book."
v. 1. Beef.
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