Integrated food science and technology : for the tropics / Alfred I. Ihekoronye and Patrick O. Ngoddy.
By: Ihekoronye, A. I.
Contributor(s): Ngoddy, P. O.
Material type: BookPublisher: London : Macmillan, 1985Description: ix, 386 p. : ill.Subject(s): Food -- Analysis -- Developing countries | Food -- PreservationNo physical items for this record
Recommended text : *FT291/ FT391/ FT322/ FT422 (Applied Sciences)
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