Howard & Maschler on food / Elizabeth Jane Howard, Fay Maschler.
By: Howard, Elizabeth Jane.
Contributor(s): Maschler, Fay.
Material type: BookPublisher: London : Michael Joseph, 1987Description: 255 p.Subject(s): Cookery, InternationalItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5 H848h (Browse shelf) | Available | 061555 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.5 E92f Fearless cooking for company | 641.5 G646 Good housekeeping new basic cookery | 641.5 G929m Michel Guerard's Cuisine for home cooks | 641.5 H848h Howard & Maschler on food / | 641.5 K62 1980 Kitchen guide | 641.5 M145o On food and cooking : | 641.5 M145o On food and cooking : |
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