Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.
Contributor(s): Birch, G. G. (Gordon Gerard) | Lindley, M. G | National College of Food Technology. Dept. of Food Technology.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 I61 (Browse shelf) | Available | 061446 |
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