Starch : properties and potential / edited by T. Galliard.
Contributor(s): Galliard, T | Society of Chemical Industry (Great Britain).
Material type:
BookSeries: Critical reports on applied chemistry ; v. 13. Publisher: Chichester, [England] : Published for the Society of Chemical Industry by Wiley, c1987Description: viii, 151 p. : ill.Subject(s): Starch
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.2 S795 (Browse shelf) | Available | 061417 |
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| 664.2 P484 Edible starches and starch-derived syrups / | 664.2 R129 Starch and its derivatives / | 664.2 S795 Starch conversion technology / | 664.2 S795 Starch : | 664.2 S795 1984 Starch : | 664.23 C318c Cassava bread technology and its future / | 664.23 G729c Cassava processing / |
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