The practice of frying / Kurt G. Berger.
By: Berger, Kurt G.
Contributor(s): Institiut Penyelidikan Minyak Kelapa Sawit Malysia.
Material type:
BookSeries: PORIM technology, no. 9. Publisher: Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984Description: iv, 34 p.Subject(s): Fryers, Deep fat | Frying | Oils and fats -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
|
Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.583 B496 (Browse shelf) | Available | 060971 | |
|
Vertical Files
|
Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.5 83 B496 (Browse shelf) | Available | 060972 |
Browsing Matheson Library Shelves , Shelving location: Vertical Files , Collection code: Vertical Files Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| 641.45 G946 Guidelines for the handling of chilled foods, 1982 | 641.453 H765 1981 Home freezing of vegetables. | 641.5 83 B496 The practice of frying / | 641.583 B496 The practice of frying / | 641.6318 C773 Cooking with rice : | 643.353 O97c Citrus propagation in containers / | 644.09969 D441d A demographic profile and selected energy conservations pratices of the University of Hawaii's Extension Homemakers' clientele / |
There are no comments for this item.