Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J. L. Multon.
By: NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France).
Contributor(s): Simatos, D | Multon, J. L. (Jean Louis) | North Atlantic Treaty Organization. Scientific Affairs Division.
Material type:
BookSeries: NATO ASI series. no. 90Series EApplied sciences. Publisher: Dordrecht : M. Nijhoff, 1985Description: xxii, 693 p. : ill.ISBN: 9024731534.Subject(s): Food -- Water activityDDC classification: 664�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 N279p 1983 (Browse shelf) | Available | 060648 |
"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."
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