Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
By: Heath, Henry B.
Contributor(s): Reineccius, Gary.
Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., c1986Description: xv, 442 p. : ill.ISBN: 0870555170 :.Subject(s): Flavor | Flavoring essencesDDC classification: 664/.06�19Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 H437f (Browse shelf) | Available | 060230 |
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664.06 G974 Gums and stabilisers for the food industry | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 H437f Flavor chemistry and technology / | 664.06 H893a The additives guide / | 664.06 J74 Specifications for identity and purity of food colours / | 664.06 J74 Specifications for identity and purity of food colours / |
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