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The influence of environmental factors and cultural practices on the quality of wheat / by Jusuke Hirano

By: Hirano, Jusuke.

Contributor(s): Asian and Pacific Council. Food & Fertilizer Technology Center.

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BookSeries: Extension bulletin (Asian and Pacific Council.Food & Fertilizer Technology Center): no.101Publisher: Taipei City,China : Food & Fertilizer Technology Center, 1978Description: 16 p. : ill.Subject(s): Wheat -- Genetics | Wheat -- Environmental aspects

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	633.11 H668i (Browse shelf)	Available		060057

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Previous	633.10468 T374f 50 years of bulk grain handling in New South Wales /	633.109599 W576sc Sensitivity tests of the crop and management variables in IRRIMOD /	633.11 A621i Improvements in yield potential and bread-making characteristics of wheat in New South Wales :	633.11 H668i The influence of environmental factors and cultural practices on the quality of wheat /	633.11 L152d The dryland wheat 10 kg club 1990 /	633.11 P871r A report of 1989 crop variety trials in central Western NSW for the Wheat Research Committee for New South Wales /	633.11072 A266r A review of wheat research at the International Rice Research Institute /	Next

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