Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
By: International Symposium on Food Protection (1962 : Ames, Iowa).
Contributor(s): Ayres, John Clifton.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61 (Browse shelf) | Available | 059611 | |
![]() |
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 I61 (Browse shelf) | Available | 042156 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
No cover image available |
![]() |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.07 I59 Instrumental analysis of foods | 664.07 I61 Micro-organisms in foods : | 664.07 I61 Chemical and biological hazards in food : | 664.07 I61 Chemical and biological hazards in food : | 664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety | 664.07 I61w Water activity | 664.07 I61w Water activity |
There are no comments for this item.